Masterchef+Recipes+5

Under Construction __//**Masterchef Recipes 5 **//__

By: Adya, Jakob, JasonK, Leila, Michael and Muna.
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__Masterchef Menu __ Entree:Vegetable Spring Rolls with Sweet and Chilli Sauce.

 Main: Grilled Chilli and Lime Chicken with Fresh Salad.



Dessert: Apple Crumble with Homemade Chocolate and Coconut Custard. INGREDIENTS FOR: Vegetable Spring Rolls with Sweet and Chilli Sauce: Vegetable oil (for frying). 100g packet of vermicelli noodles. 1 tbs of peanut oil. 3 shallots (sliced). <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: left;">2 garlic cloves (crushed). <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: left;">1 large carrot (peeled and coarsely grated). <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: left;">1 and a half cups of cabbage. <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: left;">227g of can water chestnuts (drained and roughly chopped). <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: left;">1 tbs of soy sauce. <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: left;">A quarter of a teaspoon of pepper. <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: left;">20 frozen spring roll wrappers (21.5 cm sq, thawed)Sweet chilli sauce (to serve).

__<span style="font-family: 'Comic Sans MS',cursive; font-size: 170%;">Grilled Chilli and Lime Chicken with Fresh Salad: __ <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: right;">1/4 cup of sweet chilli sauce. <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: right;">2 teaspoons of grated lime rind. <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: right;">2 tbs of sesame oil. <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: right;">2 garlic cloves (crushed). <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: right;">2cm piece fresh ginger (grated). <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: right;">4 (200g each) chicken thigh cutlets (skin removed) <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: right;">100g snow peas (thinly sliced). <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: right;">Canola oil cooking spray. <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: right;">1 cup of bean sprouts. <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: right;">100g Asian salad leaves. <span style="font-family: 'Comic Sans MS',cursive; font-size: 160%;">Apple and Custard Crumble:

<span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: left;">1 cup of milk.

<span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: left;">1 teaspoon of vanilla extract. <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: left;">2 1/2 tbs of vanilla custard powder. <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: left;">1/2 cup of caster sugar.800g can pie apple. <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: left;">1 cup plain flour.1 teaspoon of ground cinnamon. <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: left;">1/2 teaspoon of ground nutmeg. <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: left;">100g of butter (softened). <span style="display: block; font-family: 'courier new',courier,monospace; font-size: 140%; text-align: left;">Double thick cream (to serve). <span style="color: #808000; display: block; font-family: impact,charcoal,sans-serif; font-size: 220%; text-align: center;">METHODS FOR: __<span style="font-family: 'Comic Sans MS',cursive; font-size: 160%;">Vegetable Spring Rolls with Sweet and Chilli Sauce: __ __<span style="font-family: 'Comic Sans MS',cursive; font-size: 160%;">Grilled Chilli and Lime Chicken with Fresh Salad: __
 * 1) <span style="font-family: 'Courier New',Courier,monospace; font-size: 140%;">Combine sweet chilli sauce, lime rind, lime juice, oil, garlic and ginger in a ceramic or glass bowl. Remove 2 tablespoons sauce mixture and set aside. Add chicken to bowl. Toss to coat. Refrigerate for 15 minutes.
 * 2) <span style="font-family: 'Courier New',Courier,monospace; font-size: 140%;">Place snow peas in a heatproof bowl. Cover with boiling water. Stand for 1 to 2 minutes or until tender.Rinse under cold water. Drain.
 * 3) <span style="font-family: 'Courier New',Courier,monospace; font-size: 140%;">Spray a barbecue plate or charr grill with oil. Heat over medium-high heat. Cook chicken for 5 to 7 minutes each side or until cooked through.
 * 4) <span style="font-family: 'Courier New',Courier,monospace; font-size: 140%;">Place snow peas, beansprouts, salad leaves and reserved sauce mixture in a bowl. Toss to combine. Serve chicken with salad.

__<span style="font-family: 'Comic Sans MS',cursive; font-size: 160%;">Apple and Custard Crumble: __


 * 1) <span style="font-family: 'Courier New',Courier,monospace; font-size: 140%;">Preheat oven to 180°C. Combine milk and vanilla in a saucepan. Bring to the boil over medium heat.
 * 2) <span style="font-family: 'Courier New',Courier,monospace; font-size: 140%;">Meanwhile, whisk 1 1/2 tablespoons custard powder, 2 tablespoons caster sugar and 2 tablespoons cold water in a heatproof bowl until smooth. Whisking constantly, pour in hot milk mixture in a thin stream. Return mixture to saucepan.
 * 3) <span style="font-family: 'Courier New',Courier,monospace; font-size: 140%;">Cook, whisking constantly, over medium heat until custard comes to the boil. Reduce heat to low. Stir for 3 minutes or until reduced slightly (this cooks out the raw custard powder flavour).
 * 4) <span style="font-family: 'Courier New',Courier,monospace; font-size: 140%;">Spoon apple into six 1-cup capacity dishes or one 6-cup capacity baking dish. Pour over warm custard.
 * 5) <span style="font-family: 'Courier New',Courier,monospace; font-size: 140%;">Combine flour, cinnamon, nutmeg, remaining custard powder and sugar in a bowl. Stir to combine. Add butter.Using your fingertips, rub into dry ingredients until mixture resembles coarse breadcrumbs. Scatter crumble over custard. Place on a baking tray bake for 30 minutes or until golden. Serve warm with cream.media type="custom" key="20068248"