Masterchef+Recipes+1

**J U N I O R M A S ** T ** E R C H E F **
Group 1 (__under construction__)
 * Chelsea, Megan , Leilani , Wilbert , Yulong and Jason.R **

Who is Heston Blumenthal? Well heres a link, simply click on it and find out! [|Heston Blumenthal] || media type="custom" key="19656772" align="center" Just to warn you that the burger thing you see in our Animoto, it would not appear to have meat or bread. It's just omelettes! ||
 * media type="custom" key="19620996" align="center"

Hi, welcome to our Master Chef page. We are group 1, in our group we have ** Chelsea **, ** Megan ** , ** Leilani ** , ** Yulong ** , ** Wilbert ** and ** Jason.R **. Our task for Aussie Optimism this term is to be formed into groups of 6 and would be cooking off 3 course meals for probably around 3-4 judges in less than 3 __hours__. We hope we would __win__, but however we would like to say good __luck__ to all other groups that we are competing against. G O O D L U C K, C L A S S M A T E S ! Here is our mouth-watering menu below: __//** The Fusion Bistro Menu **//__

**Zesty Lemon Crepes, Custard Tart Topped with Peaches**


Wonton pastry Egg Spring onion Olive oil Salt ||= Deep pan Large bowl Small bowl Plate Tongs Knife Chopping board ||= || Crab meat Mushrooms Tomatoes Cheese (topping) Long beans Oil Maggi Sauce ||= Pan Chopping board Knife Fork Whisk Bowl Plate Spoon Cutter (circle) ||= *Instead no meat and bread just omelettes* || Rice noodles Mint Cucumber Pickled carrot Cooked frozen prawns Iceberg lettuce Water (hot boiled) ||= Pot Chopping board Knife Kettle Tongs Bowls Plates Glad wrap ||= || Barrumundi Flour Water ||= Fryer OR Pan Plate Fork Spoon Bowl ||= || Eggs Oil Spam Corn (canned) Peas (defrost) Chinese sausage Prawns* (optional) Oyster Sauce Salt Pepper ||= Wok OR Pan Bowl Knife Chopping board Scissors Plate Whisk Fork Spoon ||= || Capsicum Pepper Salt Vinegar Lime Lemon ||= Knife Chopping board Bowl Glad wrap Plate Fork Spoon ||= || Balsamic vinegar Capsicum Cos lettuce Pepper Salt Cucumber Prosciutto ||= Chopping board Knife Spoon ||= || Pinch of salt Eggs Sugar Lemon (to decorate) ||= Pan Plate Whisk Fork Spoon Bowl Spoon (measure) Sifter ||= || Custard powder Vanilla pod Dried peaches (decoration) Icing sugar Scoop of ice cream (also decoration) eggs milk ||= Wooden spoon Chopping board Cupcake trays Plate Bowl Sifter ||= || MEASUREMENTS/THINGS* For Ingredients/Utensils Here are a crepe and a omelette recipe I visited, from [|Crepes] and [|Omelettes]. Just click the link and explore this magnificent recipe/ website, ** WASN"T THAT EASY? ** OR Download a ** QR code ** reader on any Apple devices and ** SCAN **,  isn't that easier? media type="custom" key="19694530" width="90" height="90" media type="custom" key="19694578" width="90" height="90" ** Omelette Recipe ** ||= ** INGREDIENTS **  ||||= ** WANNA KNOW WHO'S COOKING WHAT? ** Chelsea & Megan  Yulong & Jason.R  Leilani & Wilbert //** Thanks for viewing our **// //** page.We hope you **// //** enjoyed it. **// //** See you soon! **// //** Just a reminder that Chelsea **// //** and Megan would be making **// //** entree. Yulong and Jason.R **// //** would be making main course. **// //** Lucky last, Leilani and Wilbert **// //** would be making desserts. **// //** Hope we would have great fun **// //** and cook AWESOME dishes on the day. **// Please wish us luck! media type="custom" key="19656770" align="center" || = RECIPES FOR OUR FOOD =
 * = Elements For Each Dish __[Name]__ ||> Ingredients List ||= Utensils List ||= Pictures (may __[look]__ different to our finalised dishes) ||
 * = Chicken Wontons ||= Chicken
 * = Mini Burger Omelettes ||= 4 Eggs
 * = Vietnamese Paper Rolls ||= Rice paper rolls
 * = Fried Barramundi ||= Oil
 * = Fried Rice ||= Rice
 * = Salsa ||= Tomatoes
 * = Garnished Salad ||= Baby tomatoes
 * = Lemon and Sugar Crepes ||= Plain flour (sifted)
 * = Custard Tart topped with Peaches ||= Short crust pastry
 * = *OVERALL
 * UTENSILS **
 * Chopping board**
 * Knives**
 * Plates**
 * Small sized bowls**
 * Medium sized bowls**
 * Large sized bowls**
 * Wooden spoon**
 * Spoons**
 * Forks**
 * Whisk**
 * Pans**
 * Deep pans**
 * Pots**
 * Weight**
 * Cupcake tray**
 * Patty pans**
 * Glad wrap**
 * Wok (if possible)**
 * Scissors**
 * Fryer (if possible)**
 * Tongs**
 * Cutters (circle shaped)**
 * Mini sifter**
 * OTHER STUFF NEEDED **
 * Oven **
 * Stove **
 * Microwave (if possible) **
 * Kettle **
 * Mini oven (if needed) **
 * Apron (depending on needs, if possible same colour for 6) **
 * Plastic gloves (protective gear, if needed) **
 * Bandage (first aid) **
 * Paper towels **
 * Cloth **
 * Fridge **
 * Freezer **
 * Wooden chopping board **
 * Crepes **
 * Recipe **
 * 500g Chicken mince **
 * Pack Wonton pastry **
 * 16 eggs **
 * 2 bunches Spring onion **
 * 1 litre Olive oil **
 * small pack of Salt **
 * small pack of Pepper **
 * small pack of Sugar **
 * 450g Mushrooms **
 * 2 1/2 kg Tomatoes **
 * 300g Grated cheese **
 * 500g Long beans **
 * Bottle Maggi sauce **
 * 1 pack Rice paper(circular) **
 * 500g Rice noodles **
 * 4 bunches Normal Mint **
 * 2 Lebanese cucumber **
 * 1 pack Short crust pastry **
 * 1 pack of Custard **
 * 1 litre Full cream milk **
 * 1 Vanilla pod **
 * 200g Can peaches **
 * 1 bottle of Vegetable Oil **
 * 2 Capsicum **
 * 1 Cos lettuce **
 * 300g Plain flour **
 * 125g Icing sugar **
 * 1/4 litre Vanilla icing **
 * 1 tub Ice cream **
 * 1 tub Pickled carrot **
 * 1/2 kg Cooked frozen prawns **
 * 1 Iceberg lettuce **
 * Water **
 * 1/2 kg Rice (cooked) **
 * 3 Canned corn **
 * 500g Peas (frozen) **
 * 500g Chinese sausage **
 * 1 bottle Oyster sauce **
 * 1 bottle White vinegar **
 * 1 Lime **
 * 2 Lemon **
 * 1 punnet Baby roma tomatoes **
 * 1 bottle Balsamic vinegar **
 * 1 pack Prosciutto **
 * 2 Brown onions **
 * 1 bag Garlic **
 * 1 can of Spam **
 * !READ THIS! **
 * ENTREE **
 * MAIN **
 * DESSERT **

Method

 * 1) Place 1 cup (150g) plain flour, sifted, and a pinch of salt in a large mixing bowl. Make a well in the centre. Use a balloon whisk to mix together 2 eggs, 1 1/4 cups (310ml) milk and 15g butter, melted.
 * 2) Pour the milk mixture into flour and whisk, gradually incorporating the flour until smooth and well combined. Cover and refrigerate for 30 minutes.
 * 3) Heat an 18-20cm crepe pan or small frying pan over a medium heat. Lightly grease with butter. Pour 1/4 cup (60ml) crepe batter into the pan and swirl to coat the base. Cook for 2 minutes or until golden and lacy. Turn over and cook for a further 30 seconds. Transfer to a plate and repeat with the remaining batter. Serve scattered with white sugar and a lemon wedge.

Mini Omelettes

 * Method **
 * 1) Crack up 3-4 eggs and whisk them together. Put them aside and start to dice up the Spam into small 2 cm cubes. Open up canned corn and strain it. Then make sure all the liquid comes out. Next, get the mushrooms, wash and cut finely. Cut tomatoes and capsicum into small pieces (if possible) and set aside.
 * 2) Finally, mix everything into egg mixture, turn on stove onto medium heat. Add vegetable oil and add in mixture. Slowly, let it cook on both side and flip them around perfectly.
 * 3) Lastly, take the omelette out onto a plate and get the circle cutters. Make tiny circles and plate up with grated cheddar cheese. Then SERVE!


 * Vietnamese Paper Rolls **
 * Method **
 * 1) Defrost prawns with some water in a bowl and wait. Boil a pot of water on either a kettle or pot. Leave it and start washing and cutting up all vegetables that are needed.
 * 2) Get the warm water and put a bunch of dried rice noodles into half of the water. Leave the other half for later.
 * 3) Then take the rice paper and gently put it down into the warm water. Soak until fairly soft. Take it up and start preparing the things to put on.
 * 4) Place the noodles down, cucumber, lettuce, mint, pickled carrots and prawns on the middle of the paper.
 * 5) Roll down the paper and once you reach your ingredients, fold both sides of paper to the middle and continue rolling.
 * 6) Place in fridge for better taste or eat immediately. Continue with other rolls.
 * 7) When serving just tip some fish or Hoisin sauce down onto a bowl and ENJOY!


 * Garnished Salad **
 * Method **
 * 1) Wash lettuce and tomatoes carefully and plate.
 * 2) Get a few slices of prosciutto and place on top. Season with salt and pepper if needed.
 * 3) Dress the salad with Balsamic vinegar and set as a side. Enjoy!


 * Chicken Wontons **
 * Method **
 * 1) In a bowl place chicken mince and spring onions together.
 * 2) Take out pastry and place a bit of mince and place on the middle of it.
 * 3) Next get a deep pan and pour olive oil in. Fry up the wontons perfectly and take them out.
 * 4) Plate up and serve!